Soybeans are high in fiber, iron and isoflavones. They are great as an ingredient or as a snack food.. Soy protein products can be good substitutes for animal products because, unlike some other beans, soy offers a complete protein profile, being suitable for vegetarian diets.

SPECIFICATIONS:
Color : Light Yellow
Protein : 38.0% Minimum
Purity : 99.0% Minimum
Moisture : 9% – 14% Maximum
Size : Uniform 5mm
Splits : 1.0% Maximum
GMO : 0.1% Maximum